Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Quinoa porridge: comfort food with the power to soothe

red quinoa in bowl with milk

Mom’s breathing, which had been labored for several hours, got shallower, and the space between breaths took longer. With my hand on her forearm, I watched her face and listened as her breathing slowed even more. In, out, pause. In, out, pause. Then in, out, longer pause. In, out, longer pause.

And then, just like that, she stopped breathing for good. I waited a few more seconds, but that was it. The last breath. And the end of a very long, incredibly painful journey through Alzheimer’s disease.

That was on March 29, Good Friday. And that is why you haven’t seen much going on at Ant & Anise lately. My mom, Ann, is Eve’s sister. Or was, I should say. I’m not used to the past tense with her just yet…. 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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