I’m on a quest to find a quick, nutritious breakfast.
Let me qualify that a little. There’s a few other criteria it has to meet, along with being fast and good for you: It has to have some protein in it, it needs to taste good alongside my morning coffee and, ideally, it should be free of gluten.
Seems simple enough, right? Well, not really.
On the breakfast-y protein front there’s eggs, cottage (or other) cheese and yogurt. I like eggs well enough, but I don’t want to eat them every day. I do like cottage cheese, especially with fruit, but it doesn’t match very well with my coffee. And yogurt? It’s never been my favorite texture, unless copious amounts of granola are mixed into it.
Fussy, I know….