I’ve been craving spa-like cuisine this week. We’re finally into spring, yes, but I think it has more to do with indulging a little too much lately with these little pieces of chocolate evil. I’m talking about Kirkland’s milk chocolate covered almonds, our preferred after-dinner nibble.
Sometimes I think the only reason I pay my Costco membership is to ensure I have a steady supply of these in the house.
But enough was enough. Time to take a break from chocolate almonds and focus on healthier eating, at least for a week or two. So my thoughts have turned to salad.
This is a refreshing salad, with crisp apple, tangy sharp cheddar and peppery arugula. Now, my favorite apple — hands down, no question — is the Cripps Pink, or Pink Lady® as it’s also known….