When Eve and I started this blog, we saw it as a chance to share recipes and ideas. It was also a chance to get to know each other a little better, outside of a few family get-togethers throughout the year to mark birthdays and holidays.
Ant & Anise started off as a conversation between the two of us. In the very first posts, we make essentially the same recipe with different variations — like slow roasted tomatoes (here’s Eve’s version and mine made into a pizza sauce) and crostini topped with caramelized onion, gorgonzola and pear (here’s Eve’s version and my canape-sized interpretation)….