I’ve made 4 different batches of coconut macaroons in the past 3 weeks. April has been a whirlwind of coconut and eggs for me. Luckily, I’ve had a lot of tasters to help me share the eating part.
(Now if only my tasters could help with my chocolate drizzle technique… I’m sure they could, if I asked them. Or maybe they like the big blobs of chocolate on top.)
This coconut macaroon experimentation-turned-brief-obsession started out as a pre-Passover, pre-Easter way to welcome spring in the form of an egg-heavy, casual sweet nibble after dinner.
But tasting my first two coconut macaroon attempts side by side, I knew I’d be back in the kitchen, tweaking amounts of sugar and coconut until I arrived at chewy, coconutty perfection. And, yes, adding chocolate to them….