Bob’s favorite breakfast these days is fresh fruit topped with Greek yogurt and granola. Reasonable, right? Only thing is, it’s a generous helping of all three, piled up high like a mountain. A mountain of fruit, I tease him.
So we’ve been plowing through these breakfast staples pretty quickly. Being my dad’s daughter I’m, ahem, frugal in many ways. It irks me to pay a lot for food that I can easily make at home.
Like granola. Paying $15 for one kilogram of it seems like a lot to me, especially when we plow through a bag so quickly. So I set out to make my own….